納豆是由日本人首先創造. 它是由大豆經過煮熟後加入納豆菌發酵之後所分離萃取出來的. 許多研究發現它含有的納豆激脢可以溶解血管裡面的凝塊並可以防止血管的纖維化. 這個高科技的新寵兒對有心臟病, 中風, 心肌梗塞, 血管硬化,慢性疲勞, 靜脈瘤, 高血壓, 肌肉抽痛, 缺氧症, 多種血管疾病有很大的幫助.

Sumi博士研究全世界兩百多種食物，發現納豆的纖維蛋白溶解作用（抗血栓）最強。研究證實口服納豆激脢能增加血漿的纖維蛋白溶解作用.

--Promotes Circulatory Health
--High Potency
--2,000 FU's of Activity
--Vegetarian Formula

Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has ben consumed safely for thousands of years for its numerous health benefits. More recently, both clinical and non-clinical studies have demonstrated that Nattokinase supports heart health and promotes healthy circulation. Each serving of NOW?Nattokinase provides 2000 FU (Fibrinolytic Units) to help keep already healthy levels of blood clotting factors within a normal range.

As a dietary supplement take 1 Vcap 1 to 2 times daily on an empty stomach.

Consider taking this product in combination with NOW?CoQ10, Tru-E BioComplex?and Fish or Flax Oil.

Warnings
Those with blood coagulation disorders or those currently taking any anti-coagulant (blood-thinning) medications, please consult a health practitioner prior to use.

Other Ingredients: Cellulose, Cellulose (capsule), Maltodextrin, Stearic Acid (vegetable source) and Silica. Contains soy derivative.

Contains no: sugar, salt, yeast, wheat, gluten, milk, egg, shellfish or preservatives. Contains noVitamin K.

Vegetarian/Vegan Product.

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